Branson’s Chocolates has been participating in the Ashland Culinary Festival for the past seven years. It is an exciting opportunity to be able to showcase our hard work for the year and connect with the local community. Every year we host a booth where you can taste some of our favorite confections. This year we promoted our gourmet line of Wasabi Ginger Squares, Seasalt Caramels, and Jasmine Tea Squares.
Aside from our booth at the festival, we also hosted a workshop at our retail location (1662 Siskiyou Blvd, Ashland OR.) where participants had the ability to make their own chocolate bars! We included some pictures from this exciting experience!
Thank you to everyone who participated in this years Ashland Culinary Festival! If you missed this event I will be at the Paddington Station Open House located at 125 East Main St in Ashland on November 19th handing out free samples! More details about the event can be found here.